I just have to write this recipe down before I forget. I used to make this all the time last summer and it was so delicious. And it's healthy too, besides the sugar but raspberries have so much fiber! Hooray! Try it with chocolate syrup or chocolate chips. Oh and it's from July 2010 'Martha Stewart Living'.
Raspberry Sorbet
-1 12 ounce bag frozen raspberries
-1/4 c sugar
-1/4 c water
Put raspberries in food processor, and pulse until they are coarsely chopped. Keep the food processor on and add sugar and water until smooth.
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