So I'm trying to be good and take pictures to post on here, and I did take some pretty good pictures of this. However, I am having trouble uploading pictures to my computer. They keep getting deleted! How annoying. So....I do not have a picture for these unfortunately. BUT they still are delicious!
So these are based on the recipe in the June/July 2011 issue of "EveryDay with Rachael Ray" originally 'Chicken Meatballs with Sweet Peanut Sauce" However, I made them with ground turkey, and made the sauce more spicy than sweet. I love peanut sauce! All the time really. I would experiment with it all the time in college making some really nasty stuff sometimes. But Now I feel like I've gotten a lot better and haven't failed as much. Sometimes when I look back at the stuff I made in college for myself I really am disgusted...whaaaat was I thinking? Anyway, here's the recipe:
Turkey Meatballs
(I used this recipe to serve 2 as a main entree accompanying a salad, If making for an appetizer I suggest doubling the recipe)
-1/2 lb ground Turkey
-1/2 cup fresh cilantro
-1 tbsp dried breadcrumbs
-2 cloves Garlic minced
-1 tsp salt
-1/2 tsp pepper
-olive oil
Mix all ingredients together and roll into balls. Heat oil over medium heat in a skillet, add meatballs and cook through.
Meanwhile make the peanut sauce:
Peanut Sauce
-1/4 cup peanut butter
-2 tbsp soy sauce
-2 tbsp brown sugar
-3 tbsp sesame oil
-A couple splashes hot sauce (to your liking)
Mix all ingredients together. Microwave until smooth.
Serve meatballs with sauce for dipping.
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