Pumpkin Bread

I made this bread quite a bit last fall, so I thought I would try it again.  As I thought, I wasn't disappointed.  It's moist and flavorful!   This pumpkin bread is modified from a recipe I found on delish.com.

Pumpkin Bread

1/2 c brown sugar
1/2 c honey
2 egg whites
1 c pumpkin puree
1/4 c canola oil
1/3 c non-fat plain yogurt
1 tsp vanilla extract
1 1/2 c whole wheat Flour
1/4 c ground flaxseed
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg

Preheat oven to 350.

Combine the sugar and wet ingredients in one bowl.

Combine the dry ingredients in another.

Mix both of these together. 

Pour into a greased or sprayed metal loaf pan.

Bake for 40-50 minutes until toothpick (or small knife) inserted comes out clean.

Cool, slice, then eat.  You may not be able to stop. 


Part 2 of 3 in The Perfect Fall Food on a Lazy Fall Night